One Man Eats Every Clamcake In Rhode Island Or Dies Frying

In the annals of culinary masochism, there are few tales as epic as that of Mike ‘Clams’ O’Malley, the Rhode Island man who set out to eat every single clamcake in the state. Armed with an unyielding stomach and a questionable sanity, Mike traveled the length and breadth of the Ocean State, sampling clamcakes from every nook and cranny.

Clamcake Summer: One Man Eats Every Clamcake in Rhode Island (Or Dies Frying)

by David Norton Stone

4.1 out of 5

Language	:	English
File size	:	146 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	88 pages
Lending	:	Enabled
Paperback	:	50 pages
Item Weight	:	2.88 ounces
Dimensions	:	6 x 0.12 x 9 inches

FREE

His journey began in the seaside town of Narragansett, where he feasted on the legendary clamcakes at Aunt Carrie’s. From there, he ventured north to Bristol, where he devoured a dozen clamcakes at the Bristol Oyster Bar. He continued his odyssey through Providence, Newport, and Block Island, sampling clamcakes at every roadside stand, seafood shack, and fine dining establishment.

As Mike’s tally of consumed clamcakes grew, so did his legend. People from all over the state began to follow his progress, eager to witness his gastronomic feat. Local newspapers and television stations chronicled his journey, and he even became the subject of a documentary film.

Mike’s quest was not without its challenges. He suffered from severe indigestion, heartburn, and nausea. He lost count of the number of times he had to pull over to the side of the road to relieve himself. But still, he pressed on, driven by an unwavering determination to complete his mission.

Finally, after months of relentless eating, Mike reached his goal. He had consumed every single clamcake in Rhode Island, a total of over 1,000. He celebrated his triumph with a grand feast at the Ocean House in Watch Hill, where he was greeted as a hero.

Mike’s story is a testament to the human spirit. It is a tale of endurance, perseverance, and the indomitable will to achieve one’s goals. It is also a story of Rhode Island, a state that is proud of its culinary traditions.

So if you ever find yourself in the Ocean State, be sure to Free Download a clamcake in honor of Mike ‘Clams’ O’Malley. And remember, if you eat enough of them, you just might become a legend yourself.

Clamcake Recipes

If you’re inspired by Mike’s story and want to try making your own clamcakes, here are a few recipes to get you started:

• Classic Rhode Island Clamcakes
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 pound clams, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • Vegetable oil for frying

  Instructions:

  1. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
  2. In a separate bowl, whisk together the egg and milk.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Stir in the clams, onion, and green pepper.
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Drop the clamcake batter by spoonfuls into the hot oil.
  7. Fry the clamcakes for 2-3 minutes per side, or until golden brown.
  8. Serve hot with your favorite dipping sauce.
• Baked Clamcakes
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 pound clams, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper

  Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, whisk together the egg and milk.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Stir in the clams, onion, and green pepper.
  6. Spoon the clamcake batter into a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until golden brown and cooked through.
  8. Serve hot with your favorite dipping sauce.

Where to Find the Best Clamcakes in Rhode Island

If you’re looking for the best clamcakes in Rhode Island, here are a few places to try:

• Aunt Carrie’s (Narragansett)
• Bristol Oyster Bar (Bristol)
• George’s of Galilee (Galilee)
• Matunuck Oyster Bar (Matunuck)
• Ocean House (Watch Hill)

Mike ‘Clams’ O’Malley’s story is an inspiration to us all. It shows us that anything is possible if we set our minds to it. And it reminds us that the best things in life are often the simplest. So next time you’re in Rhode Island, be sure to Free Download a clamcake. And remember, you just might be eating a piece of history.

Clamcake Summer: One Man Eats Every Clamcake in Rhode Island (Or Dies Frying)

by David Norton Stone

4.1 out of 5

Language	:	English
File size	:	146 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	88 pages
Lending	:	Enabled
Paperback	:	50 pages
Item Weight	:	2.88 ounces
Dimensions	:	6 x 0.12 x 9 inches

FREE