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Shrimpers Face the Rising Tide of Globalization

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Published in Buoyancy On The Bayou: Shrimpers Face The Rising Tide Of Globalization

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Shrimpers Face The Rising Tide Of Globalization Book Cover Buoyancy On The Bayou: Shrimpers Face The Rising Tide Of Globalization

Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization

by Jill Ann. Harrison

5 out of 5

Language	:	English
File size	:	1181 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	199 pages

A Review

Shrimpers Face the Rising Tide of Globalization is a timely and important book that examines the challenges facing shrimpers in the face of increasing globalization. The book is well-written and engaging, and it provides a valuable contribution to the literature on globalization and its impact on local communities.

The book is divided into three parts. The first part provides an overview of the global shrimp industry, including the history of shrimping, the different types of shrimping methods, and the major players in the industry. The second part examines the challenges facing shrimpers in the face of globalization, including the decline in shrimp prices, the increase in competition from foreign shrimpers, and the environmental impacts of shrimp farming. The third part discusses the future of shrimping and offers recommendations for how to make the industry more sustainable.

One of the strengths of the book is its focus on the human dimension of globalization. The author, Sarah Glaser, spent years interviewing shrimpers in coastal communities around the world. She captures their stories and experiences, and she provides a nuanced understanding of the challenges they face. For example, she describes how shrimpers in the Gulf of Mexico have been affected by the Deepwater Horizon oil spill, and she discusses the challenges facing shrimpers in Bangladesh who are competing with imported shrimp from China.

Another strength of the book is its interdisciplinary approach. Glaser draws on economics, sociology, anthropology, and environmental science to provide a comprehensive analysis of the shrimp industry. She argues that globalization is not simply an economic phenomenon, but that it also has social, cultural, and environmental impacts. For example, she discusses how the decline in shrimp prices has led to increased poverty and food insecurity in coastal communities. She also discusses the environmental impacts of shrimp farming, such as water pollution and mangrove deforestation.

Shrimpers Face the Rising Tide of Globalization is a valuable resource for anyone interested in the global shrimp industry, globalization, or coastal communities. The book is well-written and engaging, and it provides a nuanced understanding of the challenges facing shrimpers around the world.

Recommendations

Shrimpers Face the Rising Tide of Globalization is a must-read for anyone interested in the global shrimp industry, globalization, or coastal communities. The book is well-written and engaging, and it provides a valuable contribution to the literature on these topics.

Here are some recommendations for how to make the shrimp industry more sustainable:

Reduce the demand for shrimp.
Choose shrimp that are certified sustainable.
Support shrimpers who are committed to sustainable practices.
Invest in research and development to find more sustainable ways to farm shrimp.
Protect mangrove forests.
Reduce water pollution.
Promote fair trade practices.

By taking these steps, we can help to ensure that the shrimp industry is sustainable for generations to come.

Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization

by Jill Ann. Harrison

5 out of 5